Yesterday LH2 split into twelve groups to bake bread from the country they had chosen.. There were many different types of bread - sweetcorn bred from South Africa, Rewana bread from New Zealand, Coconut bread from Samoa and many more! We were lucky to have some parents who volunteered to come in and help us as we baked 24 loaves - two for each group. The group baked one control loaf and one where they changed one variable - some doubled the chocolate, some added pepper and some took out ingredients! Take a look at the clip to see more.
LH2 Bread Day from Stonefields School on Vimeo.